Skinos was the perfect venue for the engagement party I attended — beautiful ambiance, elegant decor, and an intimate atmosphere that set the tone for a memorable evening. The drinks were outstanding and beautifully presented. The staff were attentive and made the night run seamlessly, ensuring everything was perfect from start to finish.

Great atmosphere the food was excellent and wonderful music went for a friends birthday party. We had a great time. Great bar selection. Great Tzatziki also !! Only problem is the parking down there but that’s to be expected anywhere in NYC.

This has to be a hidden gem here in NYC that more people need to know about. The food was good, the drinks was delicious and the waiter kept coming to check on us. The way this place is built for your pleasure design wise is incredible. Chandeliers, flowers, a pond full of colorful fish its so beautiful under the staircase. I loved every inch of the building the bar was just fabulous. We were there for a late brunch/dinner and a promoter was having some performances by various people. We listened to an up and coming poet, an up and coming amazing singer performed I loved her. There was two comedians as well. It was over all a great time. Many people would love it.

This place is really beautiful, full of flowers and lights. The sea bass was crispy on the bottom and perfect in the middle.

I did not eat, I had drinks in the lounge and I was serviced by Rose. If I could give her 100/10 I would. She was absolutely amazing, very attentive to my friend and I & her drinks … WOW. I had a peach/strawberry lemon drop and WOW. Amazing. If you go there on the weekend ask for Rose!

Amazing experience. A little slice of Greece in Manhattan! The cocktails were fabulous and we loved the beautiful blend of authentic Greek food and fun twists with things like the dessert on fire (pictured). 10/10 recommend.

Delicious food and beautiful ambiance! We set a goal to visit a new restaurant every month and Skinos did not disappoint. We started with two appetizers - shrimp Saganaki and the meatballs and both were packed with flavor. For entrees, we shared the bronzino, spinach, Chilean sea bass, and the beef short ribs. Although we were stuffed, we wanted dessert and although I can't have gluten, I enjoyed the lava from the lava cake and ice cream.

I was on a business trip and had a free evening, so decided to watch the sunset from One World Observatory. Took a quick walk around after and stumbled upon this restaurant. It looked pretty from the outside and was quite beautiful on the inside! The decor is primarily white with gorgeous florals hanging from the ceiling. Really beautiful interior. Downstairs was more of a bar area and I was seated upstairs for dining. Service was excellent. The beef short ribs were pretty good, although the meat was just a touch dry. Not as tender as I would have liked it to be. The bread was delicious though! I suppose this was about standard pricing for NYC, but it seemed a little overpriced for the quality. Overall, it was a nice experience and I'd be willing to give another dish a try next time I'm in town.

- beautiful environment - bottomless mimosa brunch bars on both floors, keeps the drinks flowing - service with a smile - beautiful decor - steak was good tasting - French toast was good too - wings were alright - calamari was alright - wall to wall windows allows for a lot of sunlight

Took bae here for Valentine's Day (eve) and she loved it. It is beautiful from the outside, all the way to the restroom. Definitely a lot of great photo ops here if you're looking for that. It's perfect here for an intimate dinner or group celebration. There's music playing but it's at the perfect level where you can have a conversation. We had 7:30 reservations, arrived 15 minutes early and were still seated right away. It was surprisingly not busy for valentines eve. We had really good service start to finish. Our waitress was attentive and kept everything flowing as we ordered. The food and drinks were great. Everything we ordered we were very pleased and satisfied with. Drinks- I started with the "navagio" and bae had the "corfu". The corfu was good but the navagio was my fave. 2nd round I had the "margaritari"- which was basically a spicy margarita but it wasn't spicy at all and a French 75 (off menu), which was made way too tart. Bae also had a frozen mango margarita which was pretty good. Food- I started with the oysters and bae had the calamari. Both were really good and fresh and the creamy sauce with the calamari was good. I also had the mussels Santorini in white wine sauce. It's really good just wished it was made with more sauce but the waitress did warn me that it comes in very little sauce. For our entrees I had the seafood squid in linguine and she had the baby lamb chops with garlic mashed potatoes. The taste and flavors were perfect but I don't think the portions match the price ", especially the seafood linguine. That aside we had a great dining experience and I would definitely go back/recommend.